Contains: Original recipe makes 1 – 9 x 13 inch cake Change Servings – Calories 348 kcal, Carbohydrates 42.9 g, Cholesterol 68 mg, Fat 15.7 g, Fiber 0.9 g, Protein 11.1 g and Sodium 428 mg
Prepration Time: 25 mins
Cooking time: 1 hr and 30 mins
Ingredients:
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1 (18.25 ounce) package chocolate cake mix
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2 pints part-skim ricotta cheese
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3/4 cup white sugar
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1 teaspoon vanilla extract
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4 eggs
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1 (3.9 ounce) package instant chocolate pudding mix
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1 cup milk
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1 (12 ounce) container frozen whipped topping, thawed
Directions
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Prepare cake mix as directed on box. Pour batter into 9 x 13 x 2 inch greased baking dish. Set aside.
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Combine ricotta cheese, sugar, vanilla, and eggs. Blend well. Spread mixture evenly over the top of the cake batter.
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Bake at 350 degrees F (175 degrees C) for 75 minutes if using a glass baking dish, 90 minutes if using a metal pan.
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Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake.
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