Aloo Chana Chaat


  • 250 gm Kabuli Chana
  • 3 Potatoes
  • 1 tsp Cumin Powder
  • 1 tsp Chaat Masala
  • 1 small Onion
  • ¼ inch Ginger piece (grated)
  • 1 Tomato
  • 2 Green Chilies
  • 1/2 tsp Red Chili Powder
  • 2 tbsp Chopped Coriander Leaves
  • 1 tsp Oil
  • 1 to 1½ Lemons (juice)
  • Salt to taste


  • Boil the chana for 20 minutes.
  • Wash the boiled chana and drain the water.
  • Now boil potatoes, peel it and cut it into 1cm cubes.
  • Chop onion into small pieces, cut tomato into medium pieces. Remove seeds from Green chili and chop it finely.
  • Roast cumin powder.
  • Heat oil in a non stick pan and put green chili, ginger, onion into it for a minute.
  • Now add Chana and potato and toss till they turn slightly brown.
  • Add tomato and toss it over moderate heat. Now sprinkle cumin powder, red chili powder and chaat masala Put into a bowl and sprinkle fresh coriander and salt on it. For tangy flavor add lemon juice to it.

This dish can be turned into a mouth watering delicacy. If you want to try this, then wait no more!

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